Italian wine can be confusing but this is what happens when wine has been made in a place for hundreds and hundreds of years! Red wine reviews, Red wine notes, LCBO, BCLDB, and SAQ inventory availability and wine tasting notes for Red. Enrico Serafino. ‘Aja’ is the traditional name of the courtyard of an Italian farmhouse—the space for gathering and conviviality. This classic Valpolicella Ripasso is a blend of 85% Corvina with Merlot and Rondinella, ‘Ripasso’ meaning that the wine undergoes a second fermentation in March on the skins of the Amarone grapes that are still slightly sweet. David Gluckman: why Seedlip is the Emperor’s New Clothes, How to invent a non-alcoholic brand: Gluckman on Aqua Libra, Paul Mabray: consumer insights and data are key to wine’s future. An interesting alternative to a classy Nebiolo. Serralunga d’Alba Barolo. This wine spends 10 to 12 months aging in non-new French oak barriques. From the northern Italian region of Emilia-Romagna—transected by an ancient Roman road—comes stellar food and the sparkling purple wine of Lambrusco. © 2020 Forbes Media LLC. The original ‘super Tuscan’ wine produced in 1968 using non-appellation international (Bordeaux) grape varieties of Cabernet Sauvignon, Merlot and Petit Verdot, as well as local Pugnitello grapes, this is aged for 20 months in French oak barriques and eight to 10 months in bottles. Andrew Jefford, award-winning wine journalist for Decanter Magazine and author of twelve books on wine including The New France has compiled information and written the vintage charts starting with the 2013 vintage. From the heart of Prosecco country come these sparkling wines. Hefty and commanding aromas crackling with earth tones and flavors that include those of blueberries, cherries and cocoa. The combination of ideal growing conditions, exceptional quality … The Best Italian Red … One of the iconic single vineyard Barbarescos that is made to be versatile, either for early drinking or many years hence. The taste is notably layered, fresh and elegant with harmonious acidity. Top Red at LCBO, BCLDB, and SAQ. The wine undergoes malolactic fermentation, and is then aged between 20 and 22 months, 50% in new and 50% in one-year-old medium-toasted French oak. The site is sustainably farmed with no use of chemical herbicides or pesticides. In the mouth it has an amazing creamy and oily and juicy cheek feel, with tastes of oranges and honey. In the mouth—tastes to match. Sometimes referred to as the ‘Barolo of the South’ this is a 100% Aglianico from Campania, that is rich, intense but has an elegance quite unlike most Aglianico I have tried. During these feasts, ample wine flows, both sparkling and still. Made 100% from Glera grapes harvested in early September over limestone based hilly terrain, and fermented with selected yeasts using the charmat method, this 11.5% alcohol DOCG quality Prosecco includes aromas of peaches, mandarins, green apples, gooseberries and toast. Chianti Classico Riserva. Great Red at LCBO, BCLDB, and SAQ. The Montelocco Lambrusco Rosso Biologico. This is the flagship wine from one of the country’s leading exponents of Montepulciano, a blend of 85% Sangiovese, the rest made up of Colorino, Canaiolo and Merlot. While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. It’s a four hectare south-facing site on calcareous soils, and the vines have an average age of between 26 and 29 years. Poggio Rosso Gran Selezione Chianti Classico. Wine Posts - Your Guide to the Best Barolo Vintages - Vinfolio Blog San Felice. This family produced wine from the commune of Serralunga has a light prune color and aromas of raspberries, cranberries, plums, graphite, black pepper and young—and yet unpicked—strawberries. Prosecco Superiore in Valdobbiadene, Veneto, Italy, Bortolomiol. Duca di Salaparuta. Sangiovese, Barbera, Nebbiolo, Super Tuscans, and Silician reds, oh my! A ‘millesimato’ must age for at least 30 months in contact with yeast. The Best Italian Red Wines of 2010 Under $25 - It’s that time of year for lists of annual favorites or “best of” events whether it be movies, iPhone apps, books, CD’s or whatever. As the skilled winemaker Leonardo Bellaccini says, if you open the bottle with two friends, it will be empty before the first lunch course arrives. Italy – the home of Moscato, Chianti, Amarone and Prosecco – has a rich and diverse wine heritage dating back more than two thousand years. ... 750 mL bottle | VINTAGES#: 8789. All Rights Reserved, This is a BETA experience. Delicious. Tannic in the mouth, but well matched with acidity and tastes that include those of raspberries, prunes and morel mushrooms. Blended from vines from three vineyards (the oldest with 80% vines planted in 1950) and aged in 15% to 20% new oak for 24 months, this unfined and unfiltered wine includes subdued and somewhat smoky aromas but distinct flavors of brandy, licorice and rum in the mouth. Gran Selezione Chianti Classico. nd whisky in gift wrapped wooden boxes with a gift message. 2016. 2016. The best value Wine from Italy based on average price and critic scores. ... Holiday Vintages From Six Italian Wine Regions. Wine Enthusiast - Italy is romanticized for many reasons, not least of which for its delicious wines. Today, some Italians still maintain a strict dietary fast from sundown on December 23rd until sundown the following day, followed by a dinner based on fish rather than meat. Best red wines under £15 1. Castello di Meleto. Just don't let the confusion stop you from exploring the many fascinating regions and wines of Italy, it is one of our very favorite spots for great value wines. 70 Year Anniversary Valdobbiaidene Prosecco Superiore. Venturini Baldini. A complex wine, with real presence and tightly woven structure but not overly intense or concentrated. Triskelè Nero D’Avola/Merlot. Strong, gorgeous, juicy and sweet rounded aromas of raspberries, plums and black cherries—with a distinct taste of light fruit that is both textured and with quality tannins. Fermented in steel with skin contact at a maximum temperature of 32°C for 10-18 days, the wine is then aged in oak for two years, one third in barriques, the rest in a variety of larger formats, after bottling the wine is aged for 6-8 months before release. Full and distinguished aromas of tropical fruits, toast (from the battonage, or stirring), pine needles and honey, and a taste that includes the flavors of mandarins and breadcrumbs. Campogiovanni Brunello di Montalcino. Bell’Aja Bolgheri Superiore. Fruit is delivered to wineries in refrigerated trucks to maintain freshness. A vortex of dark and tannic tastes that does not shoot, but swirls down the throat. Pair with giant shrimp, cashew stuffed olives or parmigiano-reggiano cheese. Over 60% of the world’s Barbera vineyards exist in the region. Established in the Nineteenth century, Bertani has a long, illustrious history. Castello di Meleto. In the mouth this is seductive and brash and is a kicking royal flush of blueberries, peaches and Dutch drop licorice with a hint of mint. 19 Best Red Wines To Drink 2020 - Top Red Wine Bottles to Try Castello di Meleto. (DOCG). The vintage chart and harvest reports provided by the Wine Scholar Guild gives you the ranking for every French wine region and vintage from 2000 to today. In order to submit a comment to this post, please write this code along with your comment: 4a6a2ebffee7bede6e61f8ed375b0105, 10 Best Pays d’Oc wines that need to be on your buying radar, 12 ‘native grape’ beauties from Bibendum Italian tasting, 10 of the best Ribera Del Duero reds picked by Tim Atkin MW, The Top 10 ‘bianco bankers’ from the Il Collettivo Italian tasting. 2018. I don’t try a lot of wines from Sardinia but after this excellent Carignan-dominant wine (there is 5% Bovaleddu in the blend) I’ll make a point of looking them out. Serralunga d'Alba village, Piedmont, Italy. The finish includes a hint of the taste of sultanas. All wines listed below would score, subjectively on a 100-point scale, above 90. Pair with lamb and cardamom sauce. The fruit was fermented on the skins, then had 15-16 days of maceration, after malo the wine is transferred into new French barriques and aged for 16-18 months – the wood adding texture mainly. Really liked this a lot – worked perfectly paired with noisettes of veal and rigatoni in a mushroom sauce. Peter Dean picks out seven red wines from Enotria&Coe’s extensive Italian portfolio which features wines from all seven of these regions. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From this scenic 59-acre (24-hectare) vineyard at the base of Mount Orfano—which protects it from Alpine winds—comes this 12.5% Franciacorta that includes both zesty and sweet tinged aromas—green grass, green apple, spearmint, caramel. Cadelvento Spumante Rosato. (DOCG). This is a very approachable and easy drinking sparkling wine with vibrant acidity that could be lined up to kick off a late afternoon gathering. Aromas are distinct, earthy and powerful and include fruits such as black cherries as well as licorice, cumin, candied oranges and cedar. Your email address will not be published. This is fresh and approachable and buzzing with ripe young fruit flavors—consider it the Fleurie of Barolo. Required fields are marked *, Industries * Beer/Brewer   Buyer Retailer   Buyer Supplier   Buyer Operator/On-trade   Media   Pr   Sommelier   Supplier   Spirits producer   Wine Merchant   Wine Producer   Other, Notice: It seems you have Javascript disabled in your Browser. This is a 50/50 blend of Chardonnay and Pinot Noir, of which the Chardonnay first ages in small oak barrels for eight months while the Pinot ages the same length of time in steel tanks. Buying guide for best red wine. 2017. Trade price is a mouth-watering £10.65 from Enotria&Coe. 2016. The day after that—the 25th—is considered a feast day, although preferred dishes range in variety throughout Italy. Classico Barolo. A beautiful and convivial holiday sparkling wine. Add to Cart Your cart … This DOCG quality wine includes aromas of tar, blacktop, licorice, and prunes. 2016. This is chewy, layered, luscious and elegant in the mouth and difficult not to love. A distinct, arresting wine. San Felice. This is a rounded, unique Chardonnay. Aromas of dark fruit, smoke, plums and prunes. (IGT). Alta Langa Oudeis. In the spirit of the season here are my picks for the best inexpensive Italian red wines of 2010. Chianti Classico. Its main grape variety remains Nero D’Avola. 2015 delivered rich and tannic red wines in this region of Tuscany, and the aromas of this 100% Sangiovese include those of red and light red fruit—cherries and raspberries. Tasting Enotria&Coe’s new Italian reds you need on your radar. 100% Nebbiolo from the Bordini site, 270m high in the village of Neive in the Barbaresco production zone. Cheapest in the UK Price Promise Guarantee. $8.20 New York, USA This is a Kosher product. In the mouth the flavors include those of lime, citrus, oatmeal and bread crust. See Vintage Ratings and Profiles for major wine producing regions across the world from 1978 onwwards with Berry Bros. & Rudd's Vintage Charts Fresh Perspectives Satin Red VQA. Piedmont and Tuscany will always command the most attention when it comes to putting an Italian wine on your list – these are ‘must haves’ – but Campania, Sardinia, Veneto and Alto Adige are regions that also feature wines of stunning quality that can be a fraction of the price. The wine is then aged for a year in bottle after light filtration. Italian Wine Guide for Beginners - The Spruce Eats - Make Your … The finished wine is a light red (13%), perfumed, notes of red berries, red plums, violets; the medium-weight palate is dry, elegant with soft, spicy tannins, there is a bitter almond note on the finish. (DOCG). These are best Italian wines: A selection of top names - Decanter 2016. Paiagallo Barolo. Can be drunk solus but with pasta and risotto, or wild boar salami as a starter would be perfect. The Ciacci Piccolomini d'Aragona Pianrosso Brunello di Montalcino is one of those rare wines that is both uniformly excellent across … Aromas of bread crumbs, salt, caramel and tropical fruit that includes pineapple—this wine opens wide up after a few minutes in the glass. It then spends three months in steel before being bottled for a further 12 months, no filtration or clarifying. This 85/15 Pinot Noir/Chardonnay blend sparkling wine is fermented for six months on lees with regular stirring, then spends a further 36 months on lees for the secondary fermentation. This 100% Pugnitello shows sweet, round aromas of plums and red fruit. (DOCG). As Italians say—ecco, la verità—that’s truth. It includes aromas of lemons, strawberries, peaches and apricots, while in the mouth the energetic tastes include those of lemons and wild strawberries. 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