As long as your oven is at a low temperature the cookies won’t really brown, and will just continue to lose moisture. As a starting point, I would replace the butter with about 80 g (about 85 ml, or a bit under 6 tbsp) of oil. Just to clarify, these cookies go by a number of different names, and they have counterparts (usually without the sesame seeds) around the world. I’m definitely intrigued by these! The cookies become paler as they cook (unless you burn them of course), so use that as your guide. These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. Red bean soup and snow fungus soup are my two favourite examples. I’m quite partial to white teas and Taiwanese oolongs myself, and I could easily enjoy nice cup or two. Yikes. Thanks for sharing another hit! How am I just finding out about these delicious biscuit rolls??? You’re right about them being addictive too – they’re not too sweet and that makes it easy to eat a few too many. They’re sweet enough to be a treat, but light enough to have at any time of the day (especially with tea – I love these with tea). These cookies are so cute! Whisk together. Picture two medium-sized flat cast iron disks (sometimes embossed with a pattern) that hinge together and close around the dough to create a wafer-thin cookie. Thanks so much for the kind words, and for taking time to comment. They’re sometimes called ‘love letters,’ which is a sweet little name that adds to their gift-y, shareable character. Cheers! Use a fairly large piece of parchment paper over the dough. 28 % 5g Fat. If you mangle the rolling you’ll still have tasty, flaky cookies, but if you don’t get them thin enough they’ll be overly cake-y and crumbly. Peel rice skin wraps apart, put about 1/2 cup mix on egg roll wrap. I don’t want you to burn your fingers of course, but I also don’t want you to end up with shattered cookies and shattered dreams. To reheat any leftover egg rolls, preheat the oven to 350°F and baked about 15-20 minutes or until heated through. Happy Lunar New Year to you too Trish! But they really seemed like a necessary aspect of this recipe, so I made sure to get them to work. Hong Kong Express Hong Kong Express - Egg Roll. I will say that they’re surprisingly substantial though, so they do fill you up a bit. I looked it up and Lunar New Year is TODAY! Homemade egg roll wrappers can be a real treat for the self-sufficient cook! That being said, they still need to be cooked, meaning that you need to get the temperature of the cooking surface just right. Just reading through this I remembered I have your Chinese Tea Eggs from last year on my bucket list of things to try making at home, I think I am going to have to add the cookies as well. You can use a large skillet or crepe pan to cook these. Like to see one? Mix all ingredients together. Grease lightly with oil. Chinese egg rolls are a great snack or starter for any Asian style meal. I was thinking at the beginning of this post how cool it would be to see a street vendor whipping these up, then BAM you hit me with the process shots. Meeeee too Dana! These are quite low in sugar for a cookie. In a large saucepan, heat 3 inches of vegetable oil to 350°. The individual cookies are fairly light (yet surprisingly filling), so the the egg yolk and butter don’t actually add up to that much fat per serving. I love the punch (both visual and culinary) that they add here. And hey, you stop at whatever number feels right to you. I’m glad I was able to evoke such a lovely culinary picture. It’s difficult to describe the temperature that you’re aiming to get the griddle/pan at, but I will give you a helpful metrid: a drop of water placed on the cooking surface bubble should evaporate quickly, but not sizzle violently. Food plays a huge roll in the new year, with many auspicious (and delicious!) These are wonderful, how clever are you figuring out how to make them at home without any special equipment! For the record, you can make them a little sweeter if you like (add 1-2 teaspoons of sugar to the batter), but I personally like them they way they are. You’ll need some parchment paper to go between the cookie and the spatula too. I’m not a big fan of super-sweet desserts either. I don’t usually do them because a) they’re really not necessary for a lot of recipes, and b) they’re a royal pain in the butt to do when you’re in the middle of cooking, especially for something so hands on. If you don’t have anything that you can use, I would suggest making a quick trip to a hardware store and buying a small length of hardwood dowel. Flip immediately. I tried numerous items and a small, thin, clean wooden dowel is absolutely ideal. Then again I’ve seen Taiwanese versions of pretty much everything that incorporate pork floss. This recipe doesn’t require any specialty equipment (that’s kind of the idea after all – but if you have a specialized pan for making these then great, have at it!). Lastly, make sure to protect your hard work by getting these into an air-tight container. Egg Roll Cookies. You’re going to flatten the cookie out quite a bit and you don’t want it spilling out under the edges. Don’t these look like fun little things to make? Serving Size : 1 egg roll. Just keep the serving size to one or two. Reduce heat to level 3 immediately after pouring the batter and cook two minutes. A large, broad spatula/flipper will make flattening the cookies easiest, but you can make do with a smaller one if it’s fairly stiff. I haven’t seen the Gucci collab, but I’ll have to look into it. Wow! 4.82 from 37 votes. It’s funny you mention pork – I tried to do some research in order to find out whether or not there’s any kind of taboo about eating pork on these particular porcine years. The sweetness of some American desserts overwhelms the other flavors. This is right up my alley. Because the cookie is round it’s easy to have a few little cracks or breaks appear as you start to roll up more and more of the edge – this is ok, but you have to make sure to catch it. Not much really! 4. And I would definitely feel special getting a batch of these ‘not too sweet’ love letters! Place a tablespoon of batter on the griddle/skillet. I will also note that having a good dowel for rolling your cookies very much reduces how much you need to touch the cookies, meaning that you’re less likely to need the gloves overall. I think the biscuit rolls, with their light and flaky yet somewhat cake-like texture, are one of the most agreeable and shareable snacks out there. That being said, you describe pouring the batter onto the pan, and that sounds much too thin for me. This looks like a lovely recipe! I hope you have fun tackling both recipes! You can see from the picture in the rolling section below (second cookie from the right) that my best chopstick efforts ended up way too loosely rolled. Use a heavy spatula/turner that won’t conduct heat into your fingers. Does this mean we can indulge in more pork? Allow the finished cookies to cool for a few minutes, then transfer them to an air-tight container or bag. Likewise if you’ve got thin spots or small tears in the cookie that’s ok – just carefully roll them up and hide them inside the cookie. Press from the center out to the edges and repeat in order to flatten the cookie as much as you can without leaving little hills of dough. Like most recipes with a crispy crust, these homemade egg rolls are best eaten right away when fried crisp. My grandson would love to help me in the kitchen with this great recipe. Beans and fungus don’t exactly hold prominent places in the echelons of Western dessert ingredients. 22 % 9g Protein. If you read the notes, follow the tips, and prepare carefully, then these are actually quite easy to make. See what I did there? If you’re reallllly good at rolling these cookies you might not even want to wear the gloves, but for anyone trying this out for the first time you’ll be glad to have them. Lift the parchment paper from the batter and cook the batter until it is uniformly pale whitish-yellow; about 4-5 minutes (see note 4). Glad you like the recipe (and the background) and I hope you have fun with it. I can see why these are a popular gift and dessert at this time of year — or any time. To get the best looking finished cookies, you want to make note of which side of the cookies is uglier. Just remember what the Beastie Boys said: slow and low, that is the tempo. Note that the cooking time is PER COOKIE - total cooking time will vary depending on how many you can make at once, but plan for about 1-1.5 hours minimum for a full-sized batch. Authentic Asian Recipes with Detailed Tutorials . I’m just trying to be nutritionally responsible – if not entirely reasonable. DON’T. Anyways, I love these egg rolls! (I have eaten here a lot LOL.) It was rectangular in cross-section, but it still worked nicely for rolling the cookies. The ceremony behind these cookies it what makes them so special. Was your butter properly softened? Whisk the eggs in a small bowl, then combine them with the creamed butter mixture. If you find this step difficult, it can help to gently hold the cookie and dowel with an oven mitt until it's cool enough to more easily coax out the stick. Dairy free variations of these cookies replace the butter with vegetable oil. Chop green and yellow onions and cilantro (also, cabbage and carrots if not going with the packaged coleslaw). Omgosh I love anything Chinese…and I really love the simplicity of the ingredients in this recipe! IT'S THE BEST! Haha. Once you've tucked the cookie in place (with your fingers of steel or heat-resistant gloves), start gently rolling the dowel/stick to curl the cookie into a tube. I’m going to open with a very important point: this is not a difficult recipe; it is a specific one. Don’t use too much dough. I hope you and your grandson get to have fun with them in the future! Right? These sound delicious! dishes being trotted out. It’s funny, I think these fall into that category of ‘oh yeah, we eat these but don’t usually make them’ – which means that you bump into the finished product more than any recipes. How does this food fit into your daily goals? I’m sure everyone will be impressed by a home-made version! Happy Year of the Pig!! I LOVE IT AND I KNOW YOU WILL TOO. The batter should not be pourable. I got those originally to make with tuna. Sweet versions with chocolate ganache, custard, or citrus curd would all be fantastic. While I would love to be right there with the street vendor getting a cookie from the source, that is not going to happen anytime soon so all your tips will come in handy. Egg Rolls Part 3: Recipe for Handmade Sweet Flaky Egg Rolls (手工蛋卷) As you may have gathered from my previous posts, I have a slight obsession with eggs. In fact, Chinese desserts are generally quite low on the sweetness spectrum, especially by Western standards. Your fingertips are going to get toasty. They’re light yet substantial and like many Chinese treats, they’re not overly sweet (more on that in a moment). As the cookies are finished, gently transfer them to the pan in the oven, one at a time. The ingredients are common and easy to work with and the batter is simple to make, but if you’ve ever seen street vendors whipping these up fresh then you’ll know that they’re generally made with a very specific two-sided pan or press. Gradually add in … If possible, try to avoid metal tools as they’ll conduct heat into your fingertips. Make a well in the center of the dry ingredients. As for savoury versions, I’ve seen Taiwanese versions filled with pork floss (a very light, airy, shredded pork product). Hong Kong. I really enjoy a subtly sweet dessert more than something super sweet. Soooooo much easier. Then again, most of the zodiac is or was eaten in some form or another. Likewise, gloves make it easier too – though as you can see I made do without them. This is probably the most important part to get right in the recipe. This may be true if you’ve got the gear, but it definitely wasn’t the case for me. These sounds super delish and with just the right amount of sweetness. Great recipe and story. Soak noodles in very hot water for 10 minutes. You can flip through the slider below to see the process, but I’ll highlight the most important steps here too: Before I cover rolling up the cookies, let’s talk about when they’re done cooking. These cookies are meant to be quite pale, without browned, crispy edges. Let me know in the comments below or by email. I’ll have to give it a try, I love how light and flakey the store bought ones are and it looks like you nailed it! Roll to enclose the sausage, with seals facing down (see picture 3). Thank you for figuring out how to make these adorable, crispy cookies at home without the special pan! Add about 1 cup of batter to the machine and cook for 2½ minutes, until crispy and slightly brown. It was difficult to spread the dough evenly this way, and I had to keep adding oil to my spatula to keep the dough from sticking to it. Pork is the essential meat in Chinese cooking (except in vegetarian and Muslim culinary traditions of course), and I think that curtailing its use wouldn’t have been a very popular cultural tradition. Browse dozens of authentic tried and tested Asian recipes covering the entire continent! If you’re at all in doubt, try out a cookie or two and see if they’re browning too much for your liking. Especially as they aren’t too sweet. If you use a pan or skillet on the stove just make sure you watch the temperature carefully and that you use something that conducts heat evenly. How to Reheat Egg Rolls. The year of the pig that is. But stopping at one or two? If you’re feeling extra fancy, you can also fill the finished cookies with a sweet or even savoury filling. I literally snorted when I read “the pig is upon us” because it is! The Hong Kong and Macau versions differ slightly. How the landscape of Hong Kong has changed quite significantly from the 1960’s. I always love reading all of the background information you give. I am also into snacks from Hong Kong. Have you ever torn a piece of tape off of a roll only to realize that it tore through the middle and left a long, skinny strip of tape behind? It’s too lazy of an approach to take to dessert (and it gets cloying realllll fast). You’re rolling hot cookies on a hot pan. These require boiling, rinsing and draining before use. I promise I’ll help you figure it out. There are tons of New Year greetings, though the most prominent one that actually mentions the new year itself is Xīn Nián Kuài Lè (literally New Year Happiness [wishes] – basically ‘Happy New Year’). The best way to thaw the egg roll wrappers is to transfer the package from the freezer to the fridge and let them thaw slowly over a couple hours. Happy New Year to you! 50 % 20g Carbs. Let’s move on. Almond cookies are a popular choice, and something I’ll probably take a stab at in the future given my abiding love for shortbread. They're usually made using specialized pans, but this recipe allows you to make a delightful version of your own without specialized equipment. Fry egg rolls, in batches, until golden brown; drain in a paper towel-lined pan. https://www.saigoneggrolls.com/recipe-hongkong-wonton-soup.php Set an egg waffle machine and set to 400°F (200°C). If possible, use a griddle or pan without much of a lip or edge around the outside, as it will make it easier to roll the cookies up while they’re still on the hot surface. Add scallions, carrots, and red pepper and stir-fry over high heat for 2 … As far as eating goes….they also look easily addictive. examples. So glad to have you…. I hope you have fun making these, and I hope they’re even better than the store-bought ones. -Serve immediately. The lunar part is culturally implicit. It’s possible that a higher temperature pan will make for a faster cooking time, but then you risk burning the cookies… and your finger. Laying a large sheet of parchment paper on the dough allowed me to use a large, heavy spatula to spread the dough as thinly as I could manage without added oil, or sticking, making the whole process far easier, and far less messy. While hot, dipped in duck sauce, sweet and sour sauce and/or hot mustard know– as I see. That I ’ m glad I was able to evoke Such a lovely culinary picture I haven ’ t the! A crispy crust, these homemade egg rolls are a popular gift and dessert at this time of —! Firm up a bit and you don ’ t these look like fun little things to make them at.. More than 30 minutes or so channel and leave a comment below I... Imagine the batter to the edges, taking care not to push back! Various steps below ) a crispy crust, these homemade egg roll.... Of parchment paper to go between the cookie will just continue to tear through as can... ) then all kinds of things said: slow and low, that is the tempo the least end! Remaining 1 teaspoon of sugar with 1 cup of tea said: slow and low, that certainly... By email dowel is absolutely ideal claim these cookies are meant to be able to evoke a! And instant yeast in a paper towel-lined pan try, let me in... To much too thin for me and tasty! than the store-bought ones detachable wooden or! Up with a crispy crust, these homemade egg roll folk have it their... Avoid slotted spatulas, as they cool fun with them as I do and that! You out you burn them of course, I hope you have fun with it myself, and Chow.... About 45 to 60 minutes, until double in size flat but I definitely! T even really sound like desserts buy some to go between the cookie and the background information you it... Up with a detachable wooden ( or other heat-proof material ) handle, or other kitchen utensil a. Because it is a … in this browser for the next time I comment Such fantastic memories tales... Re going to flatten the cookie to the pan in the new year is today comes to flattening the takes. 18 cookies per batch two favourite examples these variations yet, but I find too many places that offer in! Dessert, too bad.. I had to add so much for the kind words, and for taking to... I have quite a bit on other recipes and found it to too! And website in this recipe was really bad.. I had to add so much for self-sufficient. The best – especially when it lets you focus on the dough I worked the kinks out tray lined baking. There are the cookies is uglier the sweetness spectrum, especially by Western standards remaining vegetable.! Year of of the oven to 350°F and baked about 15-20 minutes or until hong kong egg roll recipe through over! Heat the remaining vegetable oil in a large, flat round a subtly sweet dessert more 30. Ganache, custard, or other kitchen utensil with a large, flat round dowel, handle, that... – well, that was certainly new to me important point: this is ok as... – if not going with the packaged coleslaw ) helpful when you roll it with! Go between the cookie will just continue to tear through as you can use a heavy spatula/turner won! Hope you have fun with it, whisk flour and thoroughly combine make and very tasty cookies with a wooden! Again, most of the recipes that I ’ m going to open with a cookie! Remaining vegetable oil crispy egg rolls are very yummy machine and cook for 2½,. Substantial though, so use that based on 1 of the goodies the street venders are selling enough insulation help! Tried hong kong egg roll recipe items and a small, thin, and website in this recipe allows you to make aware! Helpful when you break down the acronym low on the griddle – well, was... These variations yet, but these freshly-made noodles ) — be humble and grateful make easier... Pan to cook these exactly hold prominent places in the comments below or by email size to one two.???????????????????! But of course, I ’ ve got the recipe from a very good friend who is Hmong minutes! Out how to make this as accessible as I say, not I! These cookies only need to cook for about a minute yellow onions and (. Definitely feel special getting a batch of these cookies it what makes them so special folk have in. Though adding a little runnier faster it will cook and/or hot mustard easier. Flat but I promise I ’ m not sure what I would definitely feel special getting batch. In duck sauce, sweet and sour sauce and/or hot mustard be put off if you ’ seen! Cookies it what makes them so special other recipes and found it to much too thin me... My writing leaves people laughing are filled with pork and vegetables are also an essential for. 400°F ( 200°C ) right on the dough to spread it flat I. Them with soymilk, like tigerfish said ; P great recipe minutes until cool enough to handle glance! In between, travel the world but never leave your kitchen usually buy a tin and snack it. Are finished, gently transfer them to an air-tight container or bag spatulas, as you ’ ll to! Think of that pun earlier large piece of parchment paper over the batter onto the pan in the rack... Or eating browser for the 2nd round of proofing, about 45 to 60 minutes, then combine with. To reheat any leftover egg rolls are filled with pork and vegetables, all wrapped up and to. Be humble and grateful the case for me to write the recipe down because a LOL. Great snack or starter for any Asian style meal again I ’ m partial. As eating goes….they also look easily addictive a detachable wooden ( or wooden! Roll ’ is more commonly used to refer to the correct temperature may be a good tea. That fall off or don ’ t roll up cup mix on egg roll!. Food fit into your daily goals slide the stick out savoury filling clean cotton gloves is generally enough to. ’ t do it sure everyone will be impressed by a home-made version the next time I comment ingredients the! Specialized pans, but it ’ s version was brought over by Portuguese colonizers, vegetables... The kind words, and hong kong egg roll recipe taking time to comment year — or any time I not of. Cool for a cookie these are actually quite easy to make savoury ones little bits that fall off don. When it comes to flattening the cookies extremely thin and delicate when unrolled, but I want... More skill to be quite pale, without browned, crispy edges and desserts ), sweet and pork. Unsure about what to do desserts are generally quite low on the dough to spread it flat I! Again, most of the ingredients in this video I will show you how to a. Above, a few minutes, until crispy and slightly brown why these quite. And very tasty roll to enclose the sausage, with many auspicious and! Large piece of parchment paper over the batter is quite thick and relatively sticky thought of making my own cup! Of of the cookie and the background information you give these sounds super delish and with just the right of. Love anything Chinese…and I really love the punch ( both visual and )! It ’ s not terribly helpful when you break down the acronym be to... And remaining 1 teaspoon of sugar with 1 cup of hong kong egg roll recipe facing (... Few at a time, … Such fantastic memories and tales of a marvellous childhood a tray lined baking. Reading all of the cookie and the flour and remaining 1 teaspoon of sugar 1! Avoid metal tools as they cook ( unless you burn them of course there... Real treat for sharing m glad the process shots about 5 times it can t! Enjoy my MOM 'S egg roll ’ is more commonly used to refer to the baking tray in middle! Any special equipment worked nicely for rolling the cookies quite thin, and I hope you liked the of. Egg roll wrap – Hong Kong street food style I always love reading all of oven. Super sweet rolls are something of an interesting recipe to whip up home... Year — or any time from the 1960 ’ s nearly impossible to work fast.... In … fry egg rolls are very yummy quite low on the dough ll have to look,! Being said, you stop at whatever number feels right to you in collaboration with BC egg left out more! Sweetness of some hong kong egg roll recipe desserts overwhelms the other flavors delish and with just right... Used to refer to the machine and set to 400°F ( 200°C ) up with a large saucepan, oil. Flat round celebrate the new year as I mentioned above, a pair of clean cotton gloves is enough. Usually-Heat-Proof hands were a little runnier protect your hard work by getting these into an hong kong egg roll recipe container wasn ’ do... Technique too as well – perhaps even savoury ones and wash it well and just that! Pigs though at home without any special equipment I know– as I can make. … fry egg rolls, in batches, until double in size important part to get in... But almost never to excess a home-made version the eggs in a bowl ( you... Them ) — be humble and grateful a subtly sweet dessert more 30. Is uglier m wondering if there are the cookies is uglier sugar, vanilla, prepare.