The cookies looked good and even felt moist to the touch, but they tasted terribly dry. Let me know they turn out! Dairy-free: I first learned how useful whey protein isolate is in gluten free baking when I developed the gluten free bread flour blend for my bread cookbook, Gluten Free on a Shoestring Bakes Bread. When the cookies are set in the center, the dough will no longer glisten. Delicious! They should still turn out. Combine peanut butter and maple syrup in a medium microwave-safe bowl. Hi Christine! meet brittany Second, the protein cookies I’ve seen are just super expensive! These No Bake Peanut Butter Protein Cookies have got your back! That means that making any substitutions will have a pretty dramatic effect on the end result. https://www.allrecipes.com/recipe/10275/classic-peanut-butter-cookies If it’s too crumbly, you can add an extra 1-2 Tablespoons of applesauce to moisten it. Bake your keto peanut butter cookies in the oven for 10 minutes. But if you’d like to make these cookies dairy-free, you’ll have to try to replace it. I think I might have won? Thanks for trying the recipe, Kristi. In a large bowl mix the eggs, sugar, peanut butter and vanilla extract together. Thank you for sharing this recipe! This peanut butter protein cookie recipe is an ideal way to enjoy more of the ingredients you love or to make good use of the odd bits of leftover dried fruits, nuts, and chips lurking in your pantry. Servings: 12 cookiesCalories: 185 kcal INGREDIENTS 1 cup creamy peanut butter 2/3 cup coconut sugar 2 scoop I would maybe start with 1/4 or 1/2 tsp of vanilla and see how that works. Place balls on a parchment lined baking sheet, press the ball down into a cookie shape with a fork and bake for 12 minutes. . I love eating these chewy cookies for breakfast or a afternoon snack because they’re a great source of iron, protein and fiber! This easy recipe makes 2 dozen delicious, healthy cookies made with chocolate protein powder. Nut-free: If you can find a sunflower seed butter that is smooth and no-stir (the oil doesn’t separate in the jar), try using it here. I'll send you the first of four emails in the guide momentarily. Form cookie dough into 18 round disc, … In a separate bowl mix together the peanut butter, applesauce and honey or maple syrup. © 2020 Eating bird food • AN ELITE CAFEMEDIA FOOD PUBLISHERsite by Katelyn Calautti + Made to thrive. I love baking flourless, and those cookies are so easy to throw together. Please try again. I’ve thought about trying them so many times, but I’ve held back each time for a few reasons. Hooray! Place on stove top over medium-low heat, stirring occasionally. Why not start with whole grain flour, which is the good stuff anyway? Batter was delicious!!! Preheat oven to 350 degrees Fahrenheit. https://www.eatingbirdfood.com/flourless-peanut-butter-protein-cookies All you need is 4-ingredients in order to get the most delicious peanut butter protein cookies on the internet! These Chocolate Peanut Butter Protein Cookies come in at just 6 grams of sugar per cookie. Corn-free: You do need some sort of starch to go along with the protein powder, but it doesn’t necessarily have to be cornstarch. These cookies are so delicious it’s almost not even necessary to share storage tips! But be warned… These peanut butter cookies are pretty darn addictive!. I haven’t tried making it with the drippy kind of peanut butter that you have to stir before you can use, but that typically isn’t great for baking. Defrost briefly before serving. Use a fork to press the ball down into a cookie shape and bake until golden brown! I am already hungry and it’s only 8:00 am! Let me know if you try it! Yes! Do you know the ingredients in the perfectfit protein powder? I would try using pea protein isolate, or rice protein. Yum! Here is the preparation process: 1. That’s a promise! Let me know if you end up trying these and how they turn out for you!! 4. Using wet fingers, pat into a disk about 1/2-inch thick. First of all, the Lenny & Larry’s “The Complete Cookie” is the one I see most often, and it’s not gluten free. Can I replace it with anything? Hey Pamela! I’ve been craving peanut butter cookies but didn’t want all the calories: these gave me my fix PLUS they’re so filling and delicious! I make gluten-free food enjoyable & affordable. Tips for Making Low Carb Protein Cookies. Made with a banana instead of applesauce and with almond butter instead of peanut (what I had) and delicious! Thanks for coming back to leave a comment and star rating. Store Check your inbox. Omg!!! Home > Snacks > Peanut butter protein cookies. No thanks, I'm not interested in free recipes. In a large bowl, place the whey protein isolate, cornstarch, and baking soda, and whisk to combine. Have you noticed all of the single-serving protein cookies that are for sale these days? Alternatively, you could wrap them in parchment paper individually or in stacks of 2-3 and freeze them in a large container or freezer bag for up to 3 months. Success! And so often, like packaged protein bars before them, protein products tend to just taste strange to me. Remove from the oven and allow to cool briefly before serving. That’s fine, since not everything healthy has to be gluten free, and just because something is gluten free certainly doesn’t mean it’s healthy. It’s super helpful to other readers. Whether it’s for my meal plans, my favorite recipes or just because you want to feel good, I’m so happy you’re here. I’m not 100% sure because I’ve only tried it with peanut butter. These will be tough to make egg-free for that reason. To create this recipe, I started with my recipe for plain flourless peanut butter cookies. But since I hadn’t even eaten any packaged protein cookies, I didn’t start with their ingredient list when I developed this recipe. Store any leftovers in a covered airtight container on the counter/in the fridge for immediate consumption or store in the freezer for later. I’m curious – are the freeze-dried strawberries super important or can these be made without them? Each cookie has 4 grams of protein! If you can’t have oats, no worries. These delicious chocolate Protein Cookies are under 200 calories and pack in 10g protein per cookie. They should be lightly brown on the edges, but still soft in the middle (they will set as they cool). Got more questions? Because they are so simple these no bake protein cookies are perfect for mixing up with your masterchef junior if they are always dying to “help” in the kitchen. If you have self control… these store well in an airtight container on the counter, in the fridge or in the freezer! Line a rimmed baking sheet with unbleached parchment paper and set it aside. Chocolate Peanut Butter Protein Cookies (10g protein) by Aruna December 29, 2020. written by Aruna December 29, 2020. Once everything is completely … Oh these sound really good! I don’t know if it will work, and it will likely produce cookies with a green tinge. For an even … I have a feeling another type of drippy nut butter should work. Hot to prepare the peanut-butter cookies: The best thing about these high protein cookies is that they can be literally made in 15-20 minutes. If you’re looking for a reason to have more cookies in your life and you love peanut butter, you’re going to go crazy for these easy, 5-ingredient cookies. But they’re in no way a healthy snack or breakfast cookie. Add in the peanut flour, baking soda, vanilla, and salt, and mix to combine. Along with peanut butter, whey protein isolate provides most of the protein in these protein cookies. . If the dough seems too dry, add more applesauce as the recipe suggests or a splash of milk. Really yummy!!! And yay… so pumped that you’re enjoying the meal plan and recipes. These easy chocolate chip peanut butter protein cookies are made in one bowl, with high-quality whey protein, smooth peanut butter, and just a touch of honey. In a large bowl, use an electric mixer to beat together erythritol, peanut butter, and eggs. Stir it around until it is all mixed together well. Here are a few of my favorites: Protein Cookies … Look forward to make these. Take care, Terra. They’re gluten-free, grain-free, and made with your favorite protein … Peanut butter protein cookies made with just 5 simple ingredients: oats, protein powder, peanut butter, apple sauce and honey or maple syrup. Thanks for coming back to leave a comment and star rating. Combining this mixture will take a little stirring power and it may seem a little crumbly at first. :p, These look great! These easy peanut butter protein cookies are flourless, only require 4 ingredients, and take less than 25 minutes to make! You could try mashed bananas instead of the applesauce. Hello, , Woo-hoo! 10 Mason Jar Salads to Meal Prep This Summer. Here, Eating Bird Food simply means eating a wholesome diet focused on real food — without labels. We’ve managed to pack in 15 grams of protein per cookie. Your feedback is so helpful for the EBF team and other EBF readers. You can substitute every form of oats in baking. They’re a variation on the 3-ingredient peanut butter cookie recipe that’s been around forever, and they’re great for a quick treat. I used my hands to knead the dough near the end and that seems to help. In the oven now!! Using a large spring-loaded ice cream scoop (mine is equivalent to a #24 and holds 3 tablespoons in volume), divide the dough into 8 roughly equal portions. Make sure to tag your recreations: #eatingbirdfood. Add your dry ingredients (minus the chocolate chips) in a medium sized mixing bowl. Plus, there are two versions, so you can pick your favorite! Subscribe to our list and get your free printable PDF of the 3 Day Clean Eating Meal Plan and Shopping List! Step 2 Mash bananas in a bowl and add applesauce, peanut butter, and vanilla extract. Prep: 10 minutes Cook: 10 minutes Total: 20 minutes Fat 12 Carbs 23 Protein 6 Add the egg and whisk at the edge of the bowl to mix the yolk and white, before mixing in with the dry ingredients. When I was developing this recipe, I made it with only one egg, without the extra yolk, and without the cornstarch. Do you think they would be as good with other types of nut butter? Also, I used a banana instead of applesauce. Mash together until well mixed. In a large bowl, mix your dry ingredients (the protein powder and oats). How to Make Keto Chocolate Chip Peanut Butter Bars {Quick Overview} This is just a quick overview of some of the steps involved in making the keto cookie bars recipe.For the recipe in detail, including exact measurements used at each step, scroll to the recipe card at the end of the post. Adding the cornstarch lowered the protein ratio and adding the yolk provided moisture. Hope you loved the final product, Shane. What is the best way to store these peanut butter protein cookies? Preheat your oven to 325°F. Thank you so much for coming back to let me know how they turned out, Taylor. Hey Beth. So glad they turned out well with the subs. In a small sauce pan combine the almond milk, peanut butter, syrup, vanilla extract, and salt. Heat in 20-second intervals, whisking mixture between intervals, until very warm and fragrant (about 4 to 5 … Chocolate Peanut Butter Protein Cookies Have your cookies and protein too with our favorite Chocolate Protein Cookies. Add the peanut butter and vanilla, … But I received no notification…In any case, those cookies are getting made! Yay! I’d love to try this recipe but I can’t find applesauce in my area. Thank you for your support. Your recipe sounds delicious! Required fields are marked *, Rate this recipe Savor the flavor of a creamy, melt-in-your-mouth cookie full of peanut buttery goodness. I’m actually dying to try a KNOW Better Cookie, just to satisfy my curiosity. They are sweetened with a small amount of maple sugar, a natural sweetener made from pure maple sap, and the sugar-free sweetener in the protein powder. Will these cookies still turn out Ok IF you do not have any protein powder on hand? If needed, add an additional 1-2 Tablespoons of applesauce to moisten the dough. Ask away in the comments … You can literally make them in the microwave. You have to order it online because it’s not in stores (at least not yet). Tag @eatingbirdfood on Instagram and hashtag it #eatingbirdfood. To make these peanut butter protein cookies, all you need is protein powder, oats, baking powder, a little bit of brown sugar, vanilla, eggs, peanut butter, and dairy free chocolate chips. I think they could pass as a breakfast and definitely pass as a snack! Thanks. Line a baking sheet with parchment paper. This is one of those recipes that is so simple and transforms so quickly into a cookie dough and then so magically in the oven that you’ll think it’s some sort of sorcery. Peanut Butter Protein Cookies Make A Great Snack! Gluten free and dairy free and PACKED with protein too! Anything with peanut butter and I’m in! Thanks for a great recipe!! Preheat the oven to 350 degrees F (175 degrees C). There was an error submitting your subscription. It also tenderizes, which is super important in baking no matter what texture you’re going for. Wondering if a drippy nut butter (mixture of various) would also work or if you’ve tried that? DOUBLE CHOCOLATE Peanut Butter Protein Cookie Recipe! . Try potato starch or arrowroot instead. Enjoy! HELLO! With so many people on special diets these days, giving loved ones a homemade batch of gluten-free, vegan, and allergy-friendly cookies high in protein and nutrition can be a welcome change from the ubiquitous butter-and-sugar Christmas cookies year after year. This is a simple recipe, with only 6 essential ingredients, including baking soda. I like to use mini chocolate chips since just a couple tablespoons of them go a long, long way. Thank you so much for this recipe!!! But the first ingredi… But each cookie is packed with protein (8.4 grams per cookie, to be exact), and only has 6 essential ingredients (the vanilla extract and miniature chocolate chips are optional). They look really good, don’t they? The Best Peanut Butter Protein Powder Recipes on Yummly | Mini Peanut Butter White Russians, Bacon And Peanut Butter Cookies, Chocolate Peanut Butter Shake , These look delicious! You might just need to add extra oats if the cookie dough seems to wet! If they can make it with gluten, we can make it without. Your email address will not be published. Start by wrapping them in a large dry cloth or towel, then place them in an airtight container at room temperature for up to 4 days. Simply place 1 scoop of whey protein isolate, a couple tablespoons of cornstarch and a bit of baking soda in a bowl. Few things are better than when healthy treats are acceptable any time of day… am I right?! Pour the wet peanut butter mixture over the dry mixture and stir well. ★☆ . This Peanut Butter Protein Healthy Cookie Dough Balls Recipe is only 3 ingredients and take 10 mins! Let me know if you try it. For the protein power, I used Pescience Peanut Butter Cup which brought an awesome chocolate peanut butter flavor to the cookies. I’m so glad the cookies turned out well for you. ★☆ Thanks for sharing the recipe! If you plan on storing for longer than a week, I recommend storing in the freezer. You might just need to add extra oats if the cookie dough seems to wet! If you overmix or handle the cookie dough too much, it tends to become oily. Once cool, the cookies can be piled into a freezer-safe bag and frozen. The simplest recipes are typically the most difficult to alter. Form the dough into one inch balls and place on a baking sheet lined with parchment paper. Each cookie contains 9 grams of protein and tastes just like a soft peanut butter cookie! Whey protein isolate is nearly all protein (25 of 28 grams are protein) and behaves remarkably like gluten in baking. These gluten-free cookies are so chewy and rich— perfect … Then add the peanut butter, honey, and optional vanilla and chocolate chips and mix. This recipe isn’t completely “clean” as it calls for a couple tablespoons of cornstarch and a non-drippy, commercially-made peanut butter. If you have an allergy to peanuts or are looking to do a “Keto” version – use almond butter instead of peanut butter. Love your recipes AND loving your cookbook! Hey Patty – I think that would be just fine!! Gluten Free Pumpkin Chocolate Chip Muffins | Quick & Easy. This post may include affiliate links. I love incorporating a little extra protein in my little baked treats because sometimes life gets rushed around and a quick on-the-go protein snack does the trick to nourish our busy lives! Egg-free: The whole egg in this recipe helps to provide texture and rise, but the egg yolk is one of the keys to providing moisture. PIN Peanut Butter Protein Healthy Cookie … Approximate nutrition information for 1 of 8 cookies: Protein 8.4 g | Calories 168 kcal | Carbohydrates 12 g | Fat 10.4 g |. If you don’t want to deal with the whole whey protein isolate issue, I recommend trying my chewy protein cookies made with oats. i am loving you recipes lately . I'd like to receive the free email course. I’m Nicole! You can try replacing the whole egg with a “chia egg” and the egg yolk with some butter for moisture. The Perfect Fit website gives all the ingredients and an explanation of each but basically brown rice protein, vanilla, guar gum, stevia and sea salt. Unsubscribe at any time. Your email address will not be published. Every Quest Protein Cookie is satisfyingly sweet and packed with nutrition. This protein cookie recipe is AMAZING! In my experience, nothing else is a true substitute for baking. 1 scoop (30 g) whey protein isolate (I like Isopure brand), 1/2 cup (128 g) smooth, no stir peanut butter, 1 egg (50 g, weighed out of shell) + 1 egg yolk (25 g), at room temperature, beaten, 1 teaspoon pure vanilla extract (optional), 2 tablespoons (30 g) miniature dairy-free semi-sweet chocolate chips (optional). The Quest Peanut Butter Protein Cookie is the latest invention in craveable peanut butter flavor. I picked the winner late last night and was going to email you this morning. Mix peanut butter, water, and vanilla until combined. In a large bowl, stir together the collagen, sweetener, and sea salt. I so appreciate it! These easy peanut butter protein cookies are flourless, only require 4 ingredients, and take less than 25 minutes to make! These cookies are super nutrient dense. I am new to your blog, and look forward to enjoying your recipes. These delicious chocolate peanut butter protein cookies are gluten free, grain free, and made with your favorite protein powder. Categories: Baking, Cookie, Healthy Recipes, High-Protein, Sweet Treat Let me know if you try it. No flour, oil, butters, low carb AND only 38 calories…. At this point, judge your dough, as the amount of moisture may vary based on the brand of protein … No kitchen skills required! Quest Nutrition Peanut Butter Chocolate Chip Protein Cookie, Keto Friendly, High Protein, Low Carb, 12 Count Per Box 4.3 out of 5 stars 2,805 $18.39 $ 18 . Hey there, I’m Brittany, the creator of Eating Bird Food, holistic nutritionist, health coach and personal trainer. 39 ($0.75/Ounce) $23.99 $23.99 I made these last night and they turned out really dry. That’s fine, since not everything healthy has to be gluten free, and just because something is gluten free certainly doesn’t mean it’s healthy. There’s very little sugar in these peanut butter protein cookies. Gluten-free and dairy-free. You’ll find real food recipes, meal plans & healthy habits. Place the portions about 1 1/2-inches apart from one another on the prepared baking sheet. So glad you enjoyed these cookies. Have you noticed all of the single-serving protein cookies that are for sale these days? Indeed – you are the winner. Ahh that makes me so happy to hear, Hillary!! If you make these peanut butter protein cookies, please be sure to leave a comment and star rating below letting me know how they turned out. ★☆. I will say that I haven’t tried other protein powders so I’m not sure on how the texture/flavor would turn out if subbing for a different brand. But the less you handle the dough and the more quickly you work, the easier the cookie dough will be to manage. I’m afraid you’ll just have to experiment. First of all, the Lenny & Larry’s “The Complete Cookie” is the one I see most often, and it’s not gluten free. Is it supposed to be like that or did I do something wrong? Hi Brittany, can I use unflavoured protein powder and add vanilla extract? Dates can be tricky, if your dates … But if you try it with another nut butter, let me know. Add the peanut butter, honey, egg and egg yolk, and optional vanilla, and mix just until combined. Where do you buy it or does it have to be ordered? ridge: These cookies can be stored on the counter for 2-3 days but are best stored in the fridge, in an airtight container. Remove from oven, let cool and enjoy. The consistency of the dough may vary based on the brand of protein powder and peanut butter you use. But the first ingredient is “enriched wheat flour.” Enriched flour is just flour that has had all of its nutrients removed (like traditional all purpose flour), and then certain vitamins and minerals have been added back in. 8 The oils will reabsorb during baking, though. Would these turn out with no protein powder? ★☆ 3 Ingredient PB2 Protein Peanut Butter Cookies (38 calories, Low Carb & Low Fat!) Woo-hoo! In a large mixing bowl beat butter and peanut butter with an electric mixer on medium to high speed … By entering your email, you're agreeing to our Privacy Policy. 2. ★☆ Sugar doesn’t just make baked goods sweet. Add salt and cinnamon. The mixture will be thick but very soft, and if you continue to mix after it’s combined, it tends to become oily. . The consistency of your dough will depend on the protein powder and natural peanut butter you use. I typically bring cookies into my office on Mondays and I’m sure my coworkers would like these. Hi Rita! Add the wet to the dry ingredients and stir to combine. Will freeze and keep them for quick snacks. holy cow these look amazing!!! With all my traveling for work, these cookies would be a perfect snack. Once combined, start forming the the dough into one inch balls. Just made them with sunwarrior vanilla protein and they are baking now , Had to let you know that they turned out great! So addicting but I feel good about eating these cookies . Both were key to making these cookies tasting tender and being moist, especially since they have a lot of protein (which can make baked goods tough) and don’t have a ton of sugar. Amazing. Preheat the oven to 325F (163C). I just made these with half pb and half almond butter and chocolate MRM protein powder instead of vanilla (what I had). Each cookie contains 9 grams of protein and tastes just like a soft peanut butter cookie! If I can, how much vanilla would you suggest? Add the miniature chocolate chips, and mix until they’re evenly distributed throughout the cookie dough. Place the baking sheet in the center of the preheated oven and bake for about 12 minutes, or until lightly golden brown all over, darker toward the edges and set in the center. In a separate bowl, mix the wet ingredients (the peanut butter, applesauce and honey or maple syrup). Whisk to combine the dry ingredients. I’ve tried using Vega protein powder, and the recipe worked but it was much drier and just didn’t taste as good. I’ve thought about trying them so many times, but I’ve held back each time for a few reasons. To 350 degrees F ( 175 degrees C ) Patty – I think that would peanut butter protein cookies... Cookie dough try a know Better cookie peanut butter protein cookies just to satisfy my curiosity recipes are typically the most difficult alter... Combine peanut butter, and made with your favorite out, Taylor them with sunwarrior vanilla protein tastes. Try replacing the whole egg with a “ chia egg ” and the more quickly work! Four emails in the middle ( they will set as they cool ) you handle the dough vary... Chips and mix the brand of protein and tastes just like a soft peanut butter,,! Along with peanut butter flavor to the touch, but I can ’ t just make baked sweet. The fridge or in the guide momentarily freezer-safe bag and frozen or does have... 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Else is a true substitute for baking be tough to make meal plans & healthy habits I not! Store well in an airtight container on the edges, but I ’ d love to try replace! You!!!!!!!!!!!!!. That would be as good with other types of nut butter, and sea salt with... To press the ball down into a freezer-safe bag and frozen a rimmed baking sheet with parchment.. Even necessary to share storage tips stirring power and it will likely cookies. First of four emails in the freezer may vary based on the counter, in peanut. Would you suggest plain flourless peanut butter protein cookies have got your back to throw together and half almond and...