In a medium saucepan over medium heat, bring the cream to just a simmer, then remove from heat and add the chopped chocolate. Moist, fluffy and loaded with chocolate – this Zucchini Bread Recipe is my go-to summer quick bread to make during zucchini season. Oh, how I love you Double Chocolate Zucchini Bread! We'll show you why you should thoroughly enjoy this recipe...guilt-free! Fold in the zucchini and chocolate chips. There are a few ways to preserve zucchini, but my favorite way to use the boatload of zucchini I harvest during the season is to make zucchini bread and freeze it. The chocolate zucchini quick bread is so rich and decadent that it makes an amazing dessert—perhaps topped with Keto Ice Cream, or Coconut Ice Cream, or even Banana Ice Cream ? Add zucchini, then add flour mixture in 3 additions. You may be able to find more information about this and similar content on their web site. You won’t believe it’s keto much less dairy free…I promise! This Double Chocolate Zucchini Bread is very rich & while it is a chocolate lover’s dream come true it is also known as “death by chocolate zucchini bread!” You’ve been deliciously warned! If you’re using frozen shredded zucchini, allow it to thaw, then squeeze out all the excess liquid in a towel. You’ll never know they contain a green veggie, but for how moist and fudgy they are! ", you might be overlooking something when you see the boatload of zucchini being sold at supermarkets right now. and salt. Death By Chocolate Zucchini Bread is a decadent spin on the classic zucchini bread. Because (aside from my favorite Comments. Aside from the chocolate chips, there is not anymore sugar in this … Bake for 55 minutes or until toothpick inserted in the center of the zucchini bread … It’s a super delicious way to scratch that mid-summer itch for a little chocolatey indulgence. Don’t be afraid to eat a slice with ice cream. Death by Chocolate Zucchini Muffins are loaded with zucchini, cocoa powder and chocolate chips make them super moist in the center, with a rich chocolate flavor and melted-gooey dark chocolate chips in every bite.To say these chocolate zucchini muffins are decadent – would be an understatement! Butter a 9"-x-5" loaf pan and dust with cocoa powder, tapping out any excess. How to make Double Chocolate Zucchini Bread: *First, start by shredding your zucchini. This easy chocolate zucchini bread will remind you of your favorite chocolate cake. After you guys flipped for my Death by Chocolate Banana Bread, I adapted the recipe to match the intense fudge-like flavor and perfect texture using zucchini. Prep Time 10 minutes Cook Time 35 minutes The more surprising secret weapon in this recipe? tapping out any excess. Transfer batter to prepared pan. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Sprinkle a few additional chocolate chips on top of batter before baking. I make two kinds of zucchini bread: low-sugar zucchini bread and this death by chocolate zucchini bread. In a large mixing bowl, whisk together all of the dry ingredients. Death By Chocolate Zucchini Cake This is a really great way to use up extra zucchini. Next, line a loaf pan with parchment paper … Whisk in the sweetener and vanilla extract Let cool another 5 to 10 minutes to thicken, then slowly pour over the cake, letting the glaze drip down the sides. Chocolate-Coffee Zucchini Quick Bread 1 cup grated unpeeled zucchini* (see directions below) 1/2 cup unsalted butter, at room temperature 3/4 cup granulated sugar 2 eggs 2 teaspoons vanilla extract 4 tablespoons high 2 c. grated zucchini (from 1 large or 2-3 small) 2/3 c. chocolate chips. Click through for the recipe. In another large bowl, stir together sugar, This muffin is a close relative to Zucchini Brownies, except that it has a bread-like texture (and it is portion controlled!) Oh, how I love you Double Death by Chocolate Zucchini Bread. In large bowl, whisk together flour, cocoa powder, baking soda, cinnamon, and salt. Preparation. Sprinkle a few additional chocolate chips on top of batter before baking. My mom made zucchini bread all the time during the summer while growing up. If you’re planning to make it for company, better bake two, you won’t be able to control yourself. It’s death by chocolate zucchini bread. This moist Chocolate Chip Zucchini Bread is loaded with freshly grated zucchini and chocolate chips! And one of my very favorites. You are dark, rich, & full of chocolatey goodness. As the zucchini comes from the garden, I’ll make loaves of bread. In a separate bowl, mix together the sugar and eggs until well blended. 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