This bread is amazing! It’s Vegan Zucchini Bread for your weekend baking needs! … Yes. To release a bit of the moisture, we start by squeezing the grated zucchini in a towel. Remember SHARING IS CARING! Terri Edwards is the blogger behind EatPlant-Based, a licensed Food for Life instructor with Physicians Committee for Responsible Medicine, and a plant-based writer and speaker. Is there a reason you don’t use it? I'm hoping to figure out a combination of those things that will work instead of the apple sauce and apple juice concentrate? Pour the well-blended wet ingredients into the larger bowl with the dry ingredients. Grease a 9” x 5” loaf pan to prevent the bread from sticking. It’s moist … I’m sorry this recipe didn’t turn out as expected. When the toothpick comes out clean, the bread is ready. Remember to check around the 20-minute mark for doneness using the tips above. Mix well. Place a rack in the center of your oven and preheat the oven to 325 degrees F. Lightly grease a 9x5-inch loaf pan with nonstick spray, line with parchment paper so that two opposite sides over hang the edge of the pan like handles, then grease again. Loved this Zucchini bread. Paul, that’s totally personal preference. With freshly grated zucchini, apple sauce, vanilla, and allspice, this deliciously easy-to-make healthy vegan zucchini bread can be enjoyed for breakfast, snack, or even dessert. You can add toasted nuts or coconut flakes, if you like. To do this, insert a toothpick into the center point. The BEST Vegan Zucchini Bread recipe! Simply use a muffin pan instead of a loaf pan and reduce the cooking time to about 25 minutes. To make this we used: oat flour, cinnamon, ground ginger, nutmeg, baking powder, baking soda, salt, olive oil, egg, vanilla extract, honey almond milk and zucchini. Healthy Zucchini Bread for a tasty breakfast or snack. Any lucky leftovers make for a more exciting wakeup later in the week too! Can this recipe be made into muffins? My Chocolate Chip Paleo Zucchini Bread is also very similar to this recipe, but is already gluten-free: https://www.wellplated.com/chocolate-chip-paleo-zucchini-bread/, so it might work better for you. This Healthy Vegan Zucchini Bread Recipe is a simple and delicious vegan quick bread. Pour the batter into a baking loaf pan that is lined with parchment paper to prevent sticking, or use a, About 40 minutes into cooking, test for doneness. It’s oil-free, fluffy, moist, and absolutely delicious. Recipe adapted from  Breaking the Food Seduction by Dr. Neal Barnard, President of Physicians Committee. Sprinkle the cinnamon, baking soda, baking powder, and salt over the top of the batter, then mix to combine. This Vegan Zucchini Bread promises to add delicious variety to your breakfast routine. Hi Susan- I think that would be just fine if you don't mind a bit of citrus flavor in the bread. This Vegan Zucchini Bread recipe is ridiculously easy! Just wondering. Hi Cheryl- I think I would try a banana and maybe 1/2 cup apple cider and see how it turns out. Halfway between the zucchini bread and the lemon loaf, it’s the best of both made healthy! No matter how you choose to categorize it, I am definitely having another slice of this healthy zucchini bread (and this Gluten Free Zucchini Bread too), because it’s yummy and makes me feel happy and energized. It's moist and satisfying without being overly sweet. Pour the batter into a baking loaf pan that is lined with parchment paper to prevent sticking, or use a silicone baking pan that requires no oil. Pour the well-blended wet ingredients into the larger bowl with the dry ingredients. Pour mixture into a 8 1/2" x 4 1/2" silicone bread pan or lightly greased bread tin. To make nut free: Sub almond milk with a nut free milk and skip the nuts in the recipe… Hi Teresa- Sure, I think a banana would be a great addition. After washing the zucchini well, grate it whole on a cutting board or in a bowl. Sprinkle in the flour, then with a rubber spatula or wooden spoon, stir just until the flour disappears. This zucchini bread is a great option. Then throughly squeeze … Thank you! Thank you for sharing this kind review! In large mixing bowl, briskly whisk together the maple syrup, applesauce, coconut oil, and vanilla extract until smooth. To do this, insert a toothpick into the center point. Enjoy! Your email address will not be published. Did you try a 1:1 Gluten-Free flour like this? Moist and springy, it’s packed with wholesome goodness, naturally sweetened, and fit to be mixed with any of your favorite quick-bread additions. Vegan Zucchini Bread It’s Vegan Zucchini Bread for your weekend baking needs! Turned out perfect! I didn’t add the nuts. If so, ho much? I’ll be making this next week for a small group at my home. Or just add in addition? She combines her personal journey with her new passion to create a compelling story that is sure to captivate any audience.”-The Joe R. Utley Heart Resource Center of Spartanburg Regional Healthcare System, SC, Copyright © 2020 • Privacy Policy • Legal Disclaimer • Contact | Wisteria on Trellis Framework by Mediavine, King Arthur Flour Premium 100% Whole Wheat Flour. Zucchini is an amazing ingredient to make your bread more moist and healthy, while still being entirely vegan. Thanks for taking the time to share this review! 1:1 Gluten Free Baking Blend like this one, How to Store Muffins and Other Quick Breads, https://www.wellplated.com/chocolate-chip-paleo-zucchini-bread/, For a gluten-free version: replace the white whole wheat flour with the same amount of aÂ. Baking with zucchini is the perfect way to use up all that zucchini in the garden during the summer. The toothpick came out clean, but the texture was very rubbery and when I got to the middle it was quite undone. Help! In a medium bowl, mix flaxseed meal and water to make flax egg, put aside and wait for 5 minutes. Healthy vegan zucchini bread ingredients This vegan zucchini … Easy to make and freeze! If so, what was your timing? Remember that oven temperatures vary. Also I’m thinking of pineapple juice instead of apple juice concentrate. You’re so welcoming of food limitations that I’m attracted to your blog. All about that Paleo life? My secrets for making wholesome meals you'll WANT to eat. This zucchini bread is a fan favorite. Let the bread cool in the loaf pan for 10 minutes, then transfer it to a wire rack to cool for at least 20 additional minutes. The BEST vegan zucchini bread recipe made in just one bowl! How about you? I hope you enjoy it! That would add a very unique flavor. Minimalist Baker has a gluten-free baking guide that can help with that. It’s moist and satisfying without being overly sweet. There's a new vegan quick bread in town! Can I freeze it? This is great zuchinni bread. Preheat the oven to 350°F (180°C). In this vegan zucchini bread recipe we’ve used turbinado sugar. Cinnamon and nutmeg are combined with healthy grated zucchini to make this incredible bread. No eggs are required at all. I truly appreciate it! Starting a new way of life and health is like beginning a journey, so it's helpful to have a map. The key ingredients you’ll need for this recipe are: If you need the vegan zucchini bread gluten free, swap the same amount of a 1:1 Gluten Free Baking Blend like this one or try this Paleo Zucchini Bread (an all-time reader fave!). It is moist, sweet, hearty, and super easy to master. It is a healthy vegan breakfast bread made of grated zucchini, nourishing gluten-free flours, oil-free, and refined sugar-free. It is sweetened with apple sauce, apple juice concentrate, and maple syrup. The dry ingredients are sifted together into a big bowl while the wet ingredients are whisked together and then poured into the dry. Any thoughts are appreciated. In a large mixing bowl, add the dry ingredients--flour, baking powder, baking soda, cinnamon, and allspice and whisk together. Here’s everything you need. Have you ever baked as muffins vrs. You'll notice that it is full of water which will be great for keeping this bread moist. Applesauce makes it so moist, everyone will love this vegan treat. Preheat oven to 325°F. Even my kids love it! Hi Yvette! If you decide to try it, I’d love to hear how it goes! Once you have your Vegan Zucchini Bread batter, it’s time for the mix-ins. First try and it is wonderful!! It’s so exciting to be able to fill my freezer with loaves of this delicious zucchini bread. I love to know what you are making! Pour into the bowl with the zucchini and flour mixture and mix well. If you are new to cooking healthy, this is a great recipe to start with because it’s so easy to make. Add the flaxeggs. This eggless zucchini bread is super yum and doesn't taste in the slightest vegetable-y, or even healthy. I really like this healthy vegan zucchini bread served warm with a little herbal coffee or hot tea. Moist and springy, it’s packed with wholesome goodness, naturally sweetened, and fit to be mixed with … Bake for 55 minutes. This healthy vegan zucchini bread is made with almond flour and uses avocado and banana to replace the oil. It’s warm and inviting and far more interesting and delightful than your standard breakfast fare, and every bite is positively scrumptious. You could swap in 1/2 cup dried apricots for the 1/2 cup walnuts called for in this recipe. Everything about this vegan Zucchini Bread is healthy and good for you. Easy Zucchini Buns [Vegan] 7 months ago. If I were turning this recipe into muffins, shorten the cooking time to 25-30 minutes. To obtain the most accurate representation of the nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Sift the flour into a mixing bowl and add the white sugar, brown sugar, baking powder, cinnamon, nutmeg and salt. I love your blog and follow you regularly on instagram. Whisk until just incorporated, making sure no flour patches … Bake for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean. Gluten-free, too. Check out my full collection of healthy zucchini recipes. Paleo zucchini bread. Once it's baked, cooled, and given some time to settle in an air-right container, the "crust" is … Perfect for breakfast, dessert, or a healthy snack. Super easy, moist vegan zucchini bread for all of your breakfast and snacking needs. What if I don’t have apple juice concentrate? It’s grain-free, gluten-free and vegan. Disclosure & Privacy Policy. “Terri Edwards is the ideal nutrition speaker! To make gluten free: Feel free to use a 1:1 gf all purpose flour. Hope the muffins turn out great, and I would love to hear about it. Thank you so much for your kind words and for being a follower! I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Sliced and ready for a grab and go healthy breakfast or snack. You shouldn't need to adjust any of the other ingredients. Create an account to easily save your favorite projects and tutorials. To make vegan: Use two flaxeggs instead of regular eggs. You could start out with 1/4 teaspoon for your first batch of this bread and see what you think. Because of health reasons, I am limited to what I can eat. Although I don’t follow a vegan diet, I have a number of friends who aren’t able to have dairy, so it’s something that is on my mind when I’m cooking for company. bread? I often hear people say they need ideas for quick and easy breakfasts because they don’t have time to make anything in the mornings on their way out the door for work or school. I have that at home and wouldn't have to go to the store. You’ll notice this is a nice thick batter. To me, it sounds like a yummy idea. It also adds lots of fiber. It’s less processed than refined white sugar, … A healthy and delicious recipe for moist Vegan Zucchini Bread. I hope this helps! I would love to hear the results. Wash your zucchini well. Hi Char- I love your idea of subbing pineapple juice for apple juice concentrate. This is a new adventure to a whole food plant based diet, and I was completely unprepared for all the changes when I began a few years ago, so I'm determined to make it easier for those who come after me with this Plant-Based Diet Grocery List. It's lightly sweet, with a hint of cinnamon, a walnut crunch, and the best part (and the magic zucchini … To replace the concentrate, you can use apple juice undiluted. Bake it with some chocolate chips or nuts for extra deliciousness. A full list of ingredients, measurements, instructions, and a print button can be found in the recipe card at the bottom of the page. Fold in the zucchini and nuts. Make this tasty quick bread … This whole-wheat zucchini bread uses juicy shredded zucchini in place of butter and milk for a tender loaf. I wonder how you would add the chopped dried apricots? Add the dry ingredients (start with 1.25 cups flour if using  more whole grain … Add the grated zucchini to the bowl and mix well. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Robyn, I’m so glad to hear you loved it! Place the dates, vanilla and soy milk into a blender and blend until there aren't any date chunks. Serve as breakfast, snack, or dessert. Ingredients for Healthy Zucchini Bread: You can see all of the ingredients of this lighter zucchini bread below in step 2. Yep, Vegan Zucchini Bread is here, and when I say 'bread" I really mean "cake" but cooked in a loaf pan. Sounds like a good idea to me. This post may contain affiliate links. I haven't tested it, but let me know if you do. The Well Plated Cookbook is now available! Let sit at least 5 minutes to thicken. You’ll notice that it is full of water which will be great for keeping this bread moist. Anyone know how to adjust bake time if I only have a 8×4 pan? Though I haven’t tried it, I’m sure it can. This healthy vegan lemon zucchini bread is light, fluffy and perfectly tender, with a subtle lemon glaze. Better than any zucchini bread so far. Hi Michal- I haven't added bran to it myself but see no reason not to. I hope your bread still turned out well! With freshly grated zucchini, apple sauce, and allspice, this deliciously easy-to-make zucchini vegan bread can be enjoyed for breakfast, snack, or even dessert. This recipe freezes well. I am always thankful when zucchini … Recipe Notes. Erin, I looked at a few other zucchini bread recipes while browsing for a vegan version and noticed that some of them add 1/4 to 1/2 teaspoon of Nutmeg. Can this zucchini loaf be made gluten-free? Healthy Zucchini Bread Recipe. Enjoy! Do you think I could sub orange juice for the apple juice? Grate the zucchini either in a food processor or with a handheld grater. Another great loaf is my Vegan Banana Bread recipe. And while I don’t love all the sugar they are getting with a piece, I am thrilled that they are getting veggies, fruits, and nuts with their sweet snack. Add the grated zucchini to the bowl and blend thoroughly. Absolutely! What is it? © 2010 - 2020 Well Plated by Erin. Even if you don’t have a garden, zucchini is relatively inexpensive all year round. I'm out of apple sauce but I have apple cider and I have ripe bananas? Slice with a sharp serrated knife. then mix again until combined. Vegans and nonvegans alike will love how moist this quick bread is. Use the parchment handles to lift the loaf from the pan and onto a cutting board. You can definitely still have bread for breakfast. This is the BEST zucchini bread ever! And even if you *aren’t* in the market for vegan zucchini recipes, I hope you’ll give this Vegan Zucchini Bread a try. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Check the bread after about 40 minutes by inserting a toothpick into the thickest center part. This vegan zucchini bread is full of healthy ingredients and both taste and … This recipe is designed for a 9×5 pan, so unfortunately, I can’t recommend timing for an 8×4 pan. More zucchini on your hands? Whisk together the applesauce, white sugar, brown sugar, vegetable oil, and vanilla extract in a … Your email address will not be published. In a separate bowl, whisk together apple sauce, apple juice concentrate, maple syrup, and vanilla. I am recently having a craving for apricots!!! Detailed instructions, in-process photos, and my personal helpful tips can be found in the article above. It’s also the sort of breakfast you can feel justified eating by the great-big slice (followed by a second slice, then a third slice a few hours later) because it’s healthy. How do you grate zucchini for zucchini bread? Further justification for your big-slice servings: zucchini = vegetables. After washing the zucchini well, grate it whole on a cutting board or in a bowl. Recommended Tools to Make Vegan Zucchini Bread, More zucchini on your hands? This Savory Zucchini Bread recipe combines zucchinis, tomatoes, and lots of delicious flavors in tasty savory bread.Savory Quick Bread recipes are easy to make and a perfect summer bread for your favorite vegan dishes.See tips for making this into a savory cheesy zucchini bread. There is a link to a PDF copy of this list below. Hi Willie! Fold in the zucchini. If the coconut oil resolidifies, gently warm it in the microwave for 10-20 seconds, then stir until smooth. Preheat oven to 350° F. Spray 9x5 loaf pan with cooking spray and line the bottom with parchment … About 40 minutes into cooking, test for doneness. I’m so happy that you enjoyed it, Ellen! Made the recipe and then read it only works with 9×5… bread in oven now!!!! If the toothpick comes out clean, the cake is done, otherwise place back into the oven and test again in 5-10 minutes. What do you think? I’m so happy to hear that you enjoyed the bread! I like to leave the peelings on and highly recommend it because grated zucchini can get pretty mushy if you don’t. Place in the preheated oven and bake at 350°F for approximately 50 minutes. 11 ingredients for vegan Zucchini Bread: If you’ll be … By letting the zucchini shreds rest in the paper towel, … You like it better without it maybe? The coconut sugar, a lower glycemic sweetener than sugar, takes any residual guilt right away. Around here, that always means nuts, and I’m already planning a vegan zucchini bread chocolate edition too. Scrape the batter into the prepared pan and smooth the top. I also have dates.. Thank you for taking the time to share this kind review, Perdita! Zucchini is usually pretty easy to find all year around here in North Carolina, so I love being able to make this healthy zucchini bread any time we get a hankering for it. Make the flax eggs by stirring together the flaxseed meal and water. Thank you so much for an easy, tasty recipe. I made the zucchini bread today and followed the recipe exactly except used 2 cups gluten free flour and 1/3 cup mini dairy free cc. Make sure to combine so that there are no dry places left. With freshly grated zucchini, apple sauce, vanilla, and allspice, this deliciously easy-to-make healthy vegan zucchini bread can be enjoyed for breakfast, snack, or even dessert. Grate and measure the zucchini, then throughly squeeze it with a paper towel to remove as much excess water as possible. We have neighbors that usually have boat-loads of zucchini in the summer, and they love to share the bounty, which I am very thankful for! This is the best Zucchini Bread recipe because it’s made with minimal ingredients and lots of flavor. Total hit with me and my family. I like to keep my cooked loaves in an airtight container in the refrigerator, and it lasts for up to a week. Read More…. What is a Whole Food Plant-Based Diet (WFPB)? Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Easy Vegan Zucchini Bread Tastes just like banana bread except without the bananas. Read my full disclosure here. Nutmeg would be great! Vegan … Add dry ingredients to wet ingredients. Do they replace another ingredient? It's whole wheat, it's full of veggies and heart-friendly walnuts, and it has very little added fat. I adore both sweets and veggies, and I am on a mission to save you time and dishes. This Vegan Zucchini Bread would be scrumptious with any or all of the above. Please rate and leave a comment because I love hearing from you. Required fields are marked *. How to Make Vegan Zucchini Bread. Turbinado sugar is raw sugar with large, light brown crystals. A moist and tender crumb, it’s a healthy and wholesome sweet bread made without eggs and without butter! It’s marvelously moist, nicely spiced with cinnamon and spiked with vanilla, 100% whole grain, and naturally sweetened too. Hi Erin, How long does it keep? In a large mixing bowl, add the dry ingredients–flour, baking powder, baking soda, cinnamon, and allspice and whisk together. I’ve also been receiving a number of requests for vegan bread recipes as of late, so I suspect that you are in the market too. Or zucchini = fruit depending upon how technical you’d like to be. ... We make yummy and healthy vegan recipes that are easy to follow, environmentally-friendly and focus on plant-based ingredients! Be scrumptious with any or all of your breakfast and snacking needs tender! For up to a PDF copy of this delicious zucchini bread would be scrumptious with any or all of breakfast. Start out with 1/4 teaspoon for your big-slice servings: zucchini = fruit depending upon how technical you’d to... Of apple juice the wet ingredients into the zucchini bread vegan healthy point a lower glycemic sweetener than sugar, brown,., dessert, or a healthy and delicious vegan quick bread in oven now!!. 'S full of water which will be great for keeping this bread.... It’S a healthy and delicious recipe for moist vegan zucchini bread served with... Provided is accurate, complete, and maple syrup, applesauce, coconut,! Applesauce makes it so moist, everyone will love this recipe didn ’ t turn out great and. It’S a healthy snack wet ingredients are sifted together into a big bowl the. Photo, and my personal helpful tips can be found in the preheated oven and test again in 5-10.! 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Of healthy zucchini bread chocolate edition too your idea of subbing pineapple juice for the juice., insert a toothpick into the larger bowl with the dry ingredients–flour, powder! Bake it with a little herbal coffee or hot tea me of replies to my comment via email instructions! Hot tea hi Teresa- sure, I love your blog and follow you regularly on Instagram, a.